MENU

BREAKFAST:

  • Steam bread, fried eggs, bisto
  • Baked bread, pasted with rama, Coffee
  • vetkoeks, omelet, bisto
  • Soup, bread (baked or steamed)

MAIN DISH:

  • Samp and beans with stew
  • Mphokoqo and Amasi (African salad)
  • Savoury rice, spinach, wings, roasted potatos
  • Pap, mogodu, chakalaka
  • Pap, wors, chakalaka
  • Pap, quater leg chicken, chakalaka
  • Pap, pork chop, chakalaka

SIDE DISH:

  • Gizzards Stick
  • Half skaapkop (Smiley)
  • Half varkkop
  • Chickenfeet & heads
  • Skaapfeet
  • Skaap liver